What Guests Say
Guestbook
“ Glad we came to this place. Great food great service. The portion is big . Price is reasonable. The photo shows pepperoni pocket, sausage roll and meat pies. They all gave chewy crusty dough with hot melted mozzarella. Sausage roll has onion and peppers. We definitely come back to try the pizza. ”
“ The pizza is so cheesy and good I could eat here every day and the staff is extremely friendly I definitely would recommend eating here ”
“ The pizza was very delicious. It took me back to one of the pizza spots in NYC. I tried a slice of sausage and would certainly return for it again. I also tried the Stromboli. It was also pretty good, just a bit on the greasier side. They're located on the back side of the Plaza, so be sure to look on the side closest to Lowe's. Overall, it is certainly worth trying. ”
“ Amazing Pizza I’m from Rochester New York and the so called pizza places here haven’t been good until now I will be going back LOTS. And definitely not expensive reasonably priced huge slices ”
“ Yep—excellent NY style pizza—right amount of grease, oregano on the pizza if you ask, garlic salt, crispy iceberg salad with all the right fixing (tomato/mozzarella/black olives) home made Italian dressing overdone but available to dip garlic knots! Yum! Don’t go if you expect Pizza Hut. ”
Menu
Ham And Cheese
Bread Sticks
Cheesy Bread
Hot Wings
Toasted Ravioli
About the Place
Milano's N.Y. Pizza
Milano’s N.Y. Pizza, nestled at 7065 Airways Blvd in Southaven, MS, captures the true essence of classic New York-style pizza. From the moment you step inside, the warm, family-friendly atmosphere invites you to enjoy generous portions of deliciously crafted pies that bring a slice of NYC to the heart of Mississippi.
What stands out most at Milano’s is the perfect balance in their pizza dough—chewy yet crusty, holding hot melted mozzarella that stretches with every bite. Customers rave about their pepperoni pockets, sausage rolls infused with onions and peppers, and hearty meat pies that showcase bold, fresh flavors. The sausages and toppings resonate with an authentic street-style feel, reminding patrons like Freddi of genuine NYC pizzerias. It’s not just pizza here; the Stromboli and classic Italian staples add depth to the menu, each biting back with savory richness and satisfying textures.
The affordability combined with generous portions consistently delight visitors. Richard Parr III, who knows New York pizza well, praises Milano’s as a local gem offering big slices at a reasonable price—a rare find that competes head-to-head with larger chains. Jay’s enthusiasm for the cheesiness and friendly staff echoes a common sentiment: great food and genuine service go hand in hand.
The accompaniments also elevate the experience. Crispy iceberg salads topped with fresh tomatoes, mozzarella, and black olives are balanced by homemade Italian dressing, adding refreshing contrast to the richness of the pizza. Garlic knots and the unexpectedly good marinara sauce complement the meal perfectly, enhancing every bite without overpowering the main star—the pizza.
Dining at Milano’s is more than just a meal; it is a comforting, hearty journey into New York’s iconic pizza culture, delivered with southern hospitality. Whether you’re craving the spicy kick of banana peppers on your pie or the classic simplicity of pepperoni, Milano’s offers a sincere tribute to pizza lovers seeking quality, flavor, and warmth all in one place.
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